01
Crafts
Every dish is freshly prepared every day. No ready meals, no compromises.
About us
In Kannada, ‘Oota’ means ‘meal’. Every meal we serve is a little piece of home.
Our values
01
Every dish is freshly prepared every day. No ready meals, no compromises.
02
Our recipes come from Karnataka and Kerala – not from fusion cuisine.
03
Oota means more than just food. It means sharing a table.
South Indian cuisine
South India boasts a rich and diverse culinary culture that is just as fascinating as its picturesque landscapes. The region’s culinary heritage is a harmonious blend of flavours, spices and cooking techniques that have evolved over the centuries. From the fragrant rice dishes of biryanis and crispy dosas to the tangy chutneys and fiery curries, every bite tells a story of tradition and passion.
At Oota, we are proud to bring the richness and diversity of South Indian cuisine to your plate. Every dish is a testament to the flavours and traditions passed down through generations, and pays tribute to the culinary heritage of this vibrant region. Join us on a gastronomic journey that celebrates the cultural tapestry and exquisite flavours of South India — where every meal is a celebration of taste, tradition and a love of good food.
Five regions
Our menu takes you on a journey through five culinary worlds — each with its own story, its own spices and its own soul.
The home of dosas
From the richly flavoured spices of Malnad to the coastal delicacies of Karavali and the royal feasts of Mysore — Karnataka’s cuisine is a tantalising journey through flavours and traditions. The birthplace of the dosa, where every region cherishes its own culinary treasure.
God's own country
Kerala offers a culinary experience like no other. A symphony of coconut, fresh seafood and subtle spices. The traditional Sadhya feast served on a banana leaf, light and airy appams, and the heavenly dessert payasam — mild, complex and unforgettable.
Dosa & Rasam
Tamil Nadu is an enchanting mosaic of flavours. From light and fluffy idlis to spicy Chettinad curries — every dish tells a story. The cuisine is renowned for its emphasis on fresh ingredients, sambar, rasam and a harmonious balance of aromatic spices.
Spicy cuisine
Andhra Pradesh is renowned for its bold and fiery cuisine. Savoury pickles, aromatic biryanis, flavourful curries and delicious seafood. The cuisine of Andhra Pradesh strikes a harmonious balance between heat, freshness and depth of flavour.
Biryani & Gongura
Telangana’s culinary culture delights with a harmonious blend of flavours. From aromatic Hyderabadi biryani to the tangy and spicy gongura pachadi, every bite reflects the region’s culinary finesse — traditional recipes given an innovative twist.
Our history
In Kannada, ‘oota’ means ‘meal’ — and every meal we serve is a promise.
Sheetal and Rakshith are from Bangalore in Karnataka. On Steinergasse, they bring the authentic flavours of South India to Regensburg: crispy dosas, hearty thalis, Kerala curries and warm hospitality — all homemade.
More about us→Regensburg · Steinergasse 4
Besuchen Sie uns in der Steinergasse und erleben Sie südindische Küche, die mitten ins Herz trifft.