South Indian Cuisine in Regensburg: Dosa, Thali & Co. Explained

When people in Germany think of Indian food, they usually think of butter chicken, naan and creamy curries. But that is only half the story – the northern half, to be precise. South India, the home of our cuisine, eats very differently. Lighter, more aromatic, often vegetarian and vegan, with rice and lentils instead of wheat, with coconut, curry leaves and tamarind instead of cream.

The most famous dish of South India is the dosa: a paper-thin, crispy crêpe made from fermented rice and lentil batter. Our batter rests overnight and is prepared fresh every day – that is what creates the typical light tang and crispy texture. The dosa is classically served with sambar, a spiced lentil and vegetable stew, and fresh chutneys made from coconut, tomato and coriander. The most popular variety is the masala dosa, filled with a mildly spiced potato and onion curry.

A thali is the South Indian answer to the question: "What should I order if I want to try everything?" A large platter – traditionally served on a banana leaf – holds many small bowls: different curries, dal, rice, yoghurt, chutneys, papadam and a dessert. Every element has its role, and together they make a complete, balanced meal. We serve our thali in a vegetarian version and with meat.

Idli and vada are also among the classics: idli are fluffy steamed cakes made from the same fermented batter as the dosa – famously easy on the stomach and the definitive breakfast of South India. Vada are savoury, crispy fried lentil doughnuts. Both are served with sambar and chutneys.

And then there is biryani – a festive dish of fragrant basmati rice layered and cooked with spices, herbs and your choice of meat or vegetables. Our biryani follows a family recipe and is traditionally served with raita and salan.

Many of our guests ask: is South Indian food very spicy? The honest answer: it can be, but it does not have to be. South Indian cooking is not about heat, it is about aroma – roasted spices, fresh curry leaves, mustard seeds, coconut and tamarind. Just tell us how spicy you like it and we will happily adjust the dishes.

You will find us at Steinergasse 4, in the heart of Regensburg's old town, just a few minutes' walk from the cathedral. Book a table online or simply drop by – we look forward to showing you our home on a plate. Nandri, and see you soon at Oota!